Early bird price expires on Mar 01, 2026 at 11:59 PM
Early bird price expires on Mar 01, 2026 at 11:59 PM
No before or after care options available
This program will be led by one of our MAPP teachers, Madeline.
For further information or questions please contact [email protected]
Registration for this schedule starts on 01/12/2026 and ends on 07/20/2026
Participants must currently be 9 years to 12 years old.
Do you wonder about what really goes into baking bread? This week of summer will feature an in-depth series of kitchen experiments. We will dissect ingredient lists and discover the science behind baking soda, yeast, and flour. Students will experiment with ratios as they create different types of bread dough. We will also create no bake treats to be shared with families.
This scrumptious summer program is perfect for the kid who is a helper in the kitchen, interested in measuring and math, and has a sweet tooth. Treats will be sent home with students multiple times throughout the week for parents and siblings to enjoy as well!
Please contact Camelot Academy if you have any questions.